How to Cook Appetizing Gulab Jamun

Gulab Jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can cook Gulab Jamun using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulab Jamun

1. You need 500 gms of fresh khoya(mava).
2. Prepare 50 gms of maida.
3. You need Pinch of orange colour.
4. You need 1 tsp of sugar.
5. Prepare 1 tbsp of chopped cashew nut.
6. Prepare 500 gms of sugar.
7. It's 500 ml of water.
8. It's 1 tbsp of milk.
9. Prepare 250 gms of pure ghee.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab Jamun step by step

1. Take a pan add sugar and water dissolve it give 5 to 6 boil than add milk in it to clean the chashni..
2. After chashni is cleaned take one boil and off the flame..
3. Take mava mash it till smooth, now add maida in it again mash it.Make desire size balls..
4. Mix chopped cashew nuts sugar and colour..
5. Take a ball put little chopped cashew nuts.Again make smooth ball without any crack. Make all balls like this..
6. Now hot the ghee now off the flame after few seconds add 2 or 4 gulabjamun in ghee slowly..
7. Now shake the ghee with poniya on the flame slow.Fry all gulabjamun till golden brown..
8. Take all gulab jamun from ghee to chashni.. Dip in chashni one by one. Keep all for 2 to 3 hours.Now serve hot..
9. Gulab jamun are ready to serve..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.