How to Cook Perfect Kesariya sooji halwa

Swaadisht Nuskha


Kesariya sooji halwa. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies.

Kesariya sooji halwa Sooji Halwa is delicious and a welcome treat for guests. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. You can have Kesariya sooji halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kesariya sooji halwa

  1. It's 250 gms of sooji.
  2. Prepare 200 gms of ghee.
  3. You need 200 gms of sugar.
  4. It's 600 ml of milk.
  5. Prepare of Few strands saffron.
  6. You need 1 tbsp of cashews.
  7. It's 1 tbsp of pistachios.
  8. Prepare 3 of green cardamom.
  9. Prepare of Few drops food colour.

Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

Kesariya sooji halwa step by step

  1. Heat a heavy bottomed pan. Add ghee and sooji. Keep the flame on medium..
  2. Keep stirring it for 15 minutes.Add half of the chopped dry fruits and continue stirring it..
  3. Soak saffron and food colour in separate bowls with little milk..
  4. Add milk to the fried sooji. Mix it well so that there are no lumps..
  5. Add sugar and cardamom powder. Cook till sugar is dissolved completely..
  6. Add food colour and saffron milk.mix it well.
  7. Remove in a serving dish and sprinkle remaining dry fruits...

They're made out of all sorts of materials which range from. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. Sooji Halwa By Zubaida Tariq So lets enjoy the Sooji Halwa سوجی کا حلوہ By Zubaida Tariq and many others Pakistani chef Cooking Recipes.