Peanuts Ladoo. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. Peanut ladoo is also called palli laddu.
It is very easy to make, tastes delicious and healthy too.
This can be packed for kids snackbox.
Peanut ladoo are delicious protein packed sweet snack balls made with roasted peanuts, jaggery & cardamom powder.
You can have Peanuts Ladoo using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanuts Ladoo
- It's 2 cups of peanut / groundnut.
- Prepare 1 1/2 cup of jaggery / gud.
- Prepare 2 tbsp of water.
Dry roast peanuts on medium heat stirring continuously till it splutters and and is nicely roasted. Oats Peanuts Ladoo, another healthy and nutrious ladoo variety we can make for Diwali or for any occasions. A perfect ladoo for elders and kids too! Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients.
Peanuts Ladoo step by step
- Firstly, in a thick bottomed pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well..
- Keep stirring continuously, so that peanuts gets roasted uniformly and do not burn.once the peanuts starts to separate it's skin, turn off the flame and cool completely..
- Peel off the skin and keep aside. in a large kadai, take 1½ cup of jaggery. add in 2 tbsp water and stir till the jaggery melts keeping flame on low. stir well till the jaggery melts.boil the jaggery syrup on low flame for 5 minutes..
- Boil till the syrup turns glossy and thickens.check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check..
- Turn off the flame add add roasted peanuts. stir well making sure jaggery syrup coats well. immediately pour the mixture to a tray lined with butter paper. spread ghee on hand and make shape like ladoo..
- Lastly, serve peanut Ladoo once cooled completely, or store in a airtight container and serve for a month..
It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough. Roast peanuts either in microwave or in a kadai (stove top) till its skin crackles. The healthy protein packed peanut Ladoo is ready! Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients.
