Recipe: Tasty Multigrain spinach onion paratha

Multigrain spinach onion paratha. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english.

The paratha is one type of unleavened Indian flat bread in which. Learn how to make Spring Onion and Paneer Paratha in few simple steps. As you will notice below in the recipe for Spring Onion and Paneer Paratha we have used Multigrain flour for the dough, tried using minimal oil to cook the paratha and used basic seasoning. You can have Multigrain spinach onion paratha using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Multigrain spinach onion paratha

1. Prepare 1 cup of Wheat flour.
2. It's 1/3 cup of Rice flour.
3. Prepare 1/3 cup of Besan.
4. It's 1/4 cup of Ragi flour.
5. It's 1/3 cup of Urad daal flour.
6. You need 1/4 cup of Bajra flour.
7. It's 1/4 cup of Jowar flour.
8. You need 1 cup of Spinach chopped.
9. You need 1/4 cup of Spring onion chopped.
10. You need 1/4 cup of Coriander leaves.
11. Prepare 1 tbsp of Garlic green chilli paste.
12. You need 2 tsp of Sesame seeds.
13. Prepare 1 tsp of Cumin seed.
14. Prepare 1 tsp of Ajwain.
15. Prepare 1 tsp of dry mint powder.
16. Prepare as per taste of Salt.
17. You need 2 tbsp of Oil.

This is a great "anytime" meal. I did have a question about flour ~ My whole wheat does not look like yours ~ By any chance can I use the Besan or Multigrain Chapati flour? Thank you for your amazing recipes! I stuffed the paratha with finely ground onion, chilis, garlic, and coconut.

Multigrain spinach onion paratha instructions

1. Take all flour in a bowl..
2. Add chopped spinach spring onion and coriander leaves and all spices and mint powder and salt..
3. Add little water to make it a dough make a smooth dough let it rest for 5-10 minutes..
4. Divide the dough in equal portions make a paratha like we roll chapatis..
5. Now heat a pan add paratha, cook on a medium flame..
6. Flip the paratha spread little oil and cook for a minute both the sides..
7. Similarly, repeat and make the other..
8. Serve on a plate hot with yoghurt pickle and butter..

Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Onion paratha recipe - Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry. This is was homey and filling meal. Onion paratha is the flat bread made of chopped onion using the wheat flour.