Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kalakand

You need 250 of gram grated paneer.
It's 300 of gram condensed milk.
It's 1/4 of tsp cardamom powder.
It's 1 of tsp chopped pistachio.
Prepare of as needed Silver verk (optional).
Prepare 1 of tsp ghee.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

Put condensed milk and grated paneer in thick bottomed pan and let it be boil on low flame.
When mixture become thick then add ghee and mix well..
Stirring continuously to avoid burning, till it starts leaving edges of the pan..
Then add cardamom powder and mix well..
Spread it in a greased tray evenly and sprinkle chopped pistachio all over it and press a little to stick them firmly..
Allow it to cool and set for 2-3 hrs..
When it is set then cut them and garnish with silver verk and chopped pistachio..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!