Recipe: Tasty Hyderabadi Tala huwa Kheema

Hyderabadi Tala huwa Kheema.

You can cook Hyderabadi Tala huwa Kheema using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Tala huwa Kheema

1. You need 460 gms of Minced Goat Meat (Chevon).
2. Prepare 1 tbsp of Ginger garlic paste.
3. Prepare 2 tsp of Salt.
4. It's 3-4 of Green Chillies slit.
5. You need 1 tsp of Red chilli powder.
6. It's 1/2 tsp of Turmeric powder.
7. Prepare 1 tsp of Garam Masala.
8. Prepare 3 tbsp of Oil.
9. You need 1 of small bunch Coriander Leaves finely chopped.
10. You need 2 of nos Cardamom pods.
11. It's 2 of Cinnamon sticks small.
12. It's 1 tsp of Caraway Seeds.
13. Prepare 5 of nos Cubeb Pepper/Tailed Pepper slightly crushed.
14. It's 2 of nos Onions thinly sliced.

Hyderabadi Tala huwa Kheema step by step

1. Wash and marinate the minced meat with all the powdered spices and let it sit on the kitchen counter for an hour..
2. Heat oil in a kadai. Add cinnamon and caraway seeds along with cubeb pepper. Add sliced onions and saute until brown. And next add in the marinated mince meat. Saute on a medium high heat at first for 7-8 minutes..
3. Later on, lower the heat completely and cover with a lid. The mince leaves a lot of water, therefore let it get cooked in it until done..
4. Garnish with chopped coriander and garam masala and serve hot with naans. Or better still, serve it with khatti daal and steaming hot white rice..