Easiest Way to Make Delicious Masoor daal r Khichdi/ Rice and red lentil porridge

Masoor daal r Khichdi/ Rice and red lentil porridge. That's when this rice and lentil porridge recipe first cropped up. It definitely had me up and running the next day. The masoor dal khichdi with vegetables must be served piping hot, drizzled with ghee.

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. You can have Masoor daal r Khichdi/ Rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masoor daal r Khichdi/ Rice and red lentil porridge

1. It's 2 cups of gobindobhog/basmati rice.
2. Prepare 2 cups of masoor daal.
3. Prepare 1/ 2 of large or small onion thinly sliced.
4. It's 1 tablespoon of grated ginger.
5. Prepare 1 1/2 tablespoon of grated garlic.
6. You need 3-4 of green chilies slit.
7. Prepare 1 of tomato cut into pieces.
8. You need 2-3 of bay leaves.
9. You need 1 teaspoon of whole cumin seeds.
10. It's 2 cups of cauliflower florets.
11. You need 1 of potato diced.
12. It's 1/2 cup of sugar snap peas.
13. Prepare 3 tablespoons of cooking oil.
14. It's 1 teaspoon of turmeric powder.
15. Prepare 1 teaspoon of cumin powder.
16. You need 1 tablespoon of ghee.
17. You need To taste of Salt.
18. Prepare 1 of teaspoonful of garam masala powder(optional).
19. You need 1 teaspoon of red chilli powder.
20. Prepare As needed of Hot water.

This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients. Heat the oil in a pressure cooker and add. Here is the recipe of Masoor Daal Khichdi, a one pot dish for the times when you can't wait too long to have a delicious meal.

Masoor daal r Khichdi/ Rice and red lentil porridge step by step

1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
4. Now add the soaked rice and lentils and saute them..
5. Saute them till you see the colour of the rice and lentil change..
6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..

There has always been a misconception among the people that delicious meals require a lot of time and patience to prepare, but then we at ER try to clear those misconceptions out. Khichdi (Lentil Rice) is one of the most favorite rice preparations made at least once a week in my I started making Khichdi using both these daals and it tastes great. Try it out once for sure and you Here is how I make Khichdi. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Masoor dal translates as "red lentils" in Hindi.