Recipe: Perfect Pan fried Spicy Fish

Pan fried Spicy Fish.

You can cook Pan fried Spicy Fish using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pan fried Spicy Fish

1. Prepare of Boneless fish.
2. You need of Lemon juice.
3. Prepare of Salt.
4. You need of turmeric powder.
5. You need of red chillies whole.
6. You need of cumin seeds.
7. You need of mustard seeds.
8. It's of curry leaves.
9. You need of garlic paste.
10. Prepare of Red chilli powder.
11. Prepare of coriander powder.
12. Prepare of roasted cumin powder.
13. Prepare of Garam masala powder.
14. You need of Red chilli flakes.
15. Prepare of tomatoes.
16. It's of Green chillies.
17. It's of lemon juice.
18. Prepare of coriander leaves chopped.
19. Prepare of dill leaves chopped.
20. Prepare of Salt.
21. It's of mustard oil.

Pan fried Spicy Fish instructions

1. Marinate fish with salt, lemon juice, turmeric powder for 15 minutes..
2. Heat 2 tbsp oil in a pan and fry the fish till golden on both sides..
3. Take it out and add leftover oil in the pan..
4. Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute..
5. Now add garlic paste and all the powder masala with a little water so it does not get burnt..
6. Add chopped tomatoes and mix well..
7. Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil..
8. Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice..
9. Cook covered for few minutes and serve with hot plain rice..