Mango Flavoured Bread Gulab jamuns.
You can cook Mango Flavoured
Bread Gulab jamuns using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mango Flavoured Bread Gulab jamuns
- It's 1 +1/2 cup of sugar.
- You need 3 cups of water.
- It's 1 tsp of elaichi powder.
- You need 5-6 of bread slices.
- You need 1 cup of mango pulp.
- It's 5-6 of almonds for garnishing.
Mango Flavoured Bread Gulab jamuns instructions
- Take a big pan add sugar and water and mix it well till sugar dissolve..
- Now add elaichi powder and keep in mediun flame to boil..
- Boil it for 15-20 mins..
- Firstly prepare the syrup and keep aside...
- Now cut the sides of bread and churn it in a mixer..
- Knead the dough with the mango pulp.
- Let it set for 10 mins..
- Now make equal size balls and deep fry on medium flame..
- When fried put them in sugar syrup and again boil for 5 mins on low flame..
- Leave the balls in syrup for 1/2 hour..
- Let it cool down completely..
- It can be served hot or chilled as per your choice..
