How to Prepare Yummy Kesariya Kalakand

Kesariya Kalakand.

You can have Kesariya Kalakand using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kesariya Kalakand

1. You need 250 grams of grated paneer.
2. It's 4 tsp of condensed milk.
3. It's 1/4 tsp of cardamom powder.
4. It's 2 tsp of saffron milk.
5. You need 2 tsp of chopped unsalted pista.
6. You need 2 tsp of pure ghee.

Kesariya Kalakand step by step

1. Take paneer mashed in your palm make a smooth texture.keep aside..
2. Take a nonstick pan add ghee,when ghee gets hot add condensed milk mix and cook..
3. Then add mashed paneer,saffron milk cook in slow heat..
4. Then add cardamom powder mix and cook..
5. Then cook separately in pan turn gas off..
6. Take a greased tray pour cooked mixture spread with wooden spatula and garnish with pista..
7. After it gets cooled cut in pieces and enjoy..