Recipe: Appetizing Moringa paratha

Swaadisht Nuskha


Moringa paratha. La moringa, también llamada árbol de la vida es una planta medicinal que posee un elevado contenido de vitaminas y minerales como hierro, carotenoides, quercetina, vitamina C, polifenoles. For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder - Skinny Recipes. The Moringa Oleifera is a graceful tree with its feathery fronds and white delicate flowers.

Moringa paratha Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. You can cook Moringa paratha using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moringa paratha

  1. Prepare 2 cup of moring leaves.
  2. You need 2 cup of wheat flour.
  3. You need 1 cup of chopped spring onions.
  4. Prepare 1/2 cup of coriander leaves.
  5. Prepare 1 of chopped green chilli.
  6. You need 1 tsp of ginger garlic.
  7. You need 1/2 tsp of turmeric powder.
  8. It's 1/2 tsp of degi mirch.
  9. You need 1/2 tsp of cumin seeds.
  10. You need 1/2 tsp of mango powder.
  11. It's 1/2 tsp of chaat masala.
  12. You need to taste of Salt.
  13. You need as needed of Water.
  14. You need as needed of Ghee.

Learn more about Moringa uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Moringa. Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement. Many people use moringa powder as a nutritional supplement. Find all ingredients and method to cook Moringa Leaves Chaat along with preparation & cooking time.

Moringa paratha step by step

  1. Take took up wheat flour in a bowl. Add moringa leaves spring onions and coriander leaves. Now add chopped green chilli, ginger garlic and all spices..
  2. Mix well. Add water gradually and make a dough. Cover it and keep aside for 10 to 15 minutes..
  3. Now heat a tawa.make chapati or paratha.aaply some ghee while cooking.cook from both side.serve hot with curd..

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