Cauliflower potato with sweet water rui fish kalia. See great recipes for Cauliflower potato with sweet water rui fish kalia too! Other vegetables like cauliflower or pointed gourd (parwal )may also be added. This is a light curry and best enjoyed with boiled rice.

Bhetki Maacher Aloo Phulkopi diye Kalia or light fish curry with Potatoes and cauliflower is an amazing treat that we had/have every winter. Though both Bhetki Maach and Cauliflower available all through the year though having it with hot steamed rice in a wintery lunch/ dinner adds some unique flavor to it; each time; every time. This Bengali fish curry with potatoes and cauliflower recipe, from the eastern state of West Bengal, is made with rui maach - a sweet water fish. You can have Cauliflower potato with sweet water rui fish kalia using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cauliflower potato with sweet water rui fish kalia

You need 6 pcs of rui fish (Bengali cut).
You need 1 of medium size cauliflower only florets.
Prepare 1 of medium size potatoe thick long cut.
You need 1 of medium onion paste.
Prepare 1 of big tomato paste.
Prepare 1 tbsp of ginger garlic paste.
You need 1 tsp of cumin seeds.
You need 2 of bay leaves.
You need 2 of green chillies slit.
It's 1 tsp of turmeric powder.
You need 1 tsp of red chili powder.
It's of Salt as per taste.
You need 1/2 tsp of cumin powder.
It's 1 tsp of garam masala powder.
You need 2 of whole green elaichi.
You need 1 of dalchini stick.
It's 2 of whole lavang.
It's 1/2 cup of mustard oil.
Prepare 2 1/2 tbsp of deshi ghee.

In Bengali, a fish curry is known as 'maacher jhol.' Where maach means fish and jhol is curry. Rui is the Bengali for rohu (Hindi) and Indian carp in English. It is one of the most commonly. Add cashew paste,raisins and little water.

Cauliflower potato with sweet water rui fish kalia step by step

First wash fish and apply little turmeric powder & salt mix well. Fry fish in mustard oil. Keep aside. Not over fry fish just shallow fry..
Same oil put 2 tbsp desi ghee, fry cauliflower & potato fry little brown. Keep aside. In the same oil put cumin seeds, bay leaves and whole garam masala, now add onion paste fry till translucent add tomato & ginger garlic paste. And add dry masala & salt. Fry masala little more add fried cauliflower and potatoes..
Mix properly now add water as per require. Cover the lid. Cook till cauliflower and potatoes get soft now add fried fish and remaining ghee and turn off flame. Cover lid.
For few minutes. Ready rui fish kalia..

Cook on slow flame till the gravy thickens. (stirring occasionally) Add roasted cumin powder,mix well and remove pan from heat. Rui Macher Kalia is ready, garnish with green chilly and cream. Serve with plain rice/pulao… #রুই মাছের ঝোল #Rui Mach Aloo Fulkopi Jhol #Rohu Fish Cauliflower Potato Curry #Fish curry #Bangalir famous macher jhol This is famous Bengali fish recipe. Rui Macher Kalia (Spicy Rohu Curry) Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rohu is easily available in any Bengali fish market and also it is one of the most affordable fish you can find..