Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
The good part about this sweet is that it's easy to make, is.
Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
You can cook Kalakand using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kalakand
- It's 1 cup of Milk.
- You need 400 gm of Grated paneer.
- You need 1 tsp of Cordamom powder.
- It's 5 tbsp of Condensed milk.
- You need 1 tbsp of Rose water.
- You need 3-4 tbsp of Cashew paste.
- It's as required of Dry fruits for garnishing.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- First of all boil the milk. Add grated paneer in it.cook it 4-5min..
- Add condensed milk and stir continuesly.after 1-2min add cashew paste.and mix it 1-2min..
- Now add cordamom powder and mix it.switch off the gas.and add rose water in it..
- Grease a tray and pour kalakand mixture in it and garniah with some cashew and almonds and put it in the refrigerator overnight..
- After 5-6hours cut it in to the desire shape and serve it..
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
