Recipe: Tasty Gobi Paratha

Gobi Paratha.

You can have Gobi Paratha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gobi Paratha

1. It's 200 gm of Cauliflower.
2. Prepare 100 gm of Potatoes (boiled).
3. It's 1 of medium size onion.
4. You need 1 tbsp of ginger garlic paste.
5. You need 1 tbsp of Haldi(Turmeric powder).
6. Prepare 1 tsp of red chilli powder.
7. You need 1/2 tsp of Ajwain(carom seeds).
8. Prepare 1/2 tsp of Jeera(cumin powder).
9. You need 1/2 tsp of chaat masala powder.
10. You need 1/2 Cup of coriander leaves.
11. You need 1/2 tsp of kesturi methi.
12. Prepare as needed of Oil/ ghee.
13. Prepare 250 gm of Aata(wheat flour).

Gobi Paratha step by step

1. Firstly wash and drain Cauliflower in a hot water and grate,it and take out extra water by squeezing,thn mash the boil Potatoes, cut the onion in a very small pieces.
2. Than in a big bowl mix all ingredients of Gobi, mashed potatoes,grated onion,put spices,salt, corrriander leaves, garlic leaves, kesturi methi,.
3. In a big thal,put Aata,mix little haldi, Red chilli powder and salt and put oil/ghee,make thick dough and keep aside for 5mins,than make Paratha by putting mixture of Gobi masala and put in Tawa,fry both sides by putting Oil/ghee, lastly serve with green chutney and Curd(dahi).