Easiest Way to Prepare Yummy Mutkale - Rice Balls in red hot sauce with mutton

Mutkale - Rice Balls in red hot sauce with mutton.

You can cook Mutkale - Rice Balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutkale - Rice Balls in red hot sauce with mutton

1. It's 3.1/2 cup of grated coconut.
2. You need 12-14 of dry red chillies.
3. Prepare 3/4 tbsp of saunf.
4. It's 1/2 cup of chopped onion.
5. Prepare 1/4 tsp of turmeric powder.
6. You need of Salt as required.
7. Prepare 1/2 kg of mutton.
8. It's 1 tsp of ginger garlic paste.
9. It's 1 bunch of curry leaves (optional).
10. You need 2 cups of rice (soaked overnight).

Mutkale - Rice Balls in red hot sauce with mutton instructions

1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside.
2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder..
3. The ground mixture shouldn't be too thin, not even too coarse...
4. Mix rogether Rice, 1 1/2 cup grated coconut and salt..
5. Grind it coarsely..
6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger..
7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water..
8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between).
9. Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again...
10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot..