Kappa meen puttu (Tapioca fish puttu). Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark.

Usually we make puttu using rice flour, ragi flour, maida etc. Tapioca and fish curry is a famous dish of Kerala it is known as Kappa meen curry. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. You can have Kappa meen puttu (Tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kappa meen puttu (Tapioca fish puttu)

It's 750 grams of Tapioca.
Prepare 3 tsps of rice Roasted powder.
It's 3 cups of onion Chopped big.
It's 2 tsps of Chopped ginger.
Prepare 2 tsps of garlic chopped.
Prepare 2 tsps of chilly Chopped green.
It's 1 tsp of curry leaves Chopped.
It's 2 tsps of coriander leaves Chopped.
You need 1 tsp of Chilly powder.
Prepare 3/4 tsp of pepper.
You need 3 tbsps of coconut small pieces.
It's 3 tbsps of Capsicum Chopped.
You need 1 cup of coconut Grated.
It's to taste of salt.

Here I cooked tapioca with water and served with fish curry. I have used sardine (mathi) for making fish. Fish curries are very common recipe; however this is from my Amma's cookbook. Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in.

Kappa meen puttu (Tapioca fish puttu) step by step

Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt..
Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones..
Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well..
Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well..
In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot..

Traditionally, to make kappa puttu; kappa is sliced and then added to boiling water and then strained and sun dried.these sun dried kappa is then powdered and stored to make kappa puttu.well, this method is also hard job for me.so I always rule out these two methods mainly because grinding the. Mashed tapioca is paired with meat or fish curry, especially sardines, as a delicacy in Kerala. This is called unakka kappa (dried. Pour enough water to the cleaned tapioca so that all the. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards.