Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can cook Sooji ka halwa using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sooji ka halwa

It's 1/2 cup of sooji (rava, semolina flour).
Prepare 1/4 cup of ghee (clear butter).
It's 1/3 cup of sugar.
It's 1 1/2 cup of water.
It's Pinch of cardamom powder.
Prepare 1 tablespoon of sliced almonds for garnish.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.

Sooji ka halwa step by step

Boil the water with sugar, and cardamom powder in a pan over low medium heat..
Bring to a boil..
Melt the butter in a frying pan on medium heat..
Add sooji and roast to golden brown color, stirring constantly this will take about 5 to 8 minutes..
Sooji will be golden brown in color and will have a light sweet aroma.
Add the syrup slowly.
Turn down the heat to medium low and let it cook for about 2-3 minutes. Sooji will absorb the water.
As the Halwa cools so keep Halwa a little more softer than you want..
Garnish with almonds..

Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.