Easiest Way to Prepare Delicious Gulkand Sooji Halwa

Swaadisht Nuskha


Gulkand Sooji Halwa. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji Halwa is a traditional but popular dessert.

Gulkand Sooji Halwa Stir in continuously on low heat till the sooji gets light golden brown in colour. Make sure that the flame of the. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. You can have Gulkand Sooji Halwa using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulkand Sooji Halwa

  1. You need 1/2 cup of sooji (semolina).
  2. Prepare 2 tbsp. of ghee.
  3. Prepare 2-3 of green cardamoms.
  4. It's 1-2 of bay leaves.
  5. You need 3-4 tbsp. of sugar or to taste.
  6. It's pinch of salt.
  7. You need 2 tbsp. of gulcand.
  8. It's 1 cup of evaporated milk.
  9. Prepare 2 cups of water.
  10. It's 1/4 tsp. of cardamom powder.
  11. It's 2-3 tbsp. of chopped cashews, chopped almonds & raisins (save few to garnish).
  12. You need pinch of saffron strands.
  13. It's of few rose petals to garnish.

Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. How to Make Khamiri Puri in Urdu - English.

Gulkand Sooji Halwa instructions

  1. Blend the milk and the gulkand with a hand blender. Keep aside..
  2. Heat ghee in a pan and add the cardamoms and bay leaves,.
  3. Followed by the semolina. Fry on a medium flame till you get a nice aroma..
  4. Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
  5. Add the milk, water, pinch of salt and.
  6. The cardamom powder..
  7. Keep on stirring on a low flame till it thickens..
  8. Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
  9. Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..

Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. It is a rich, clean sweet made with semolina. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. Sooji adds texture and volume to this halwa making it more appealing. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods.