How to Make Appetizing Guddu(Egg) Pulusu

Swaadisht Nuskha


Guddu(Egg) Pulusu. Egg pulusu recipe - An easy egg stew known as kodi guddu pulusu in telugu. Egg pulusu can even be paired up with some vegetables like potato or drumsticks. Egg pulusu in andhra style is an authentic traditional recipe made using tamarind gravy called as pulusu and added into it are boiled eggs.

Guddu(Egg) Pulusu Makes a very boring dinner (eggs on. Enjoy this online game wherever you go. Find GIFs with the latest and newest hashtags! You can have Guddu(Egg) Pulusu using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Guddu(Egg) Pulusu

  1. It's 6 of boiled eggs.
  2. You need 5 of medium onions.
  3. It's 3 of tomatoes.
  4. It's of Curry leaves, coriander, green chillies.
  5. It's 2 tablespoons of Tamarind-.
  6. It's 1/2cup of jaggery.
  7. Prepare 2 tsp of Red chilli powder.
  8. It's of garam masala powder(optional).
  9. You need 1 spoon of Coriander and jeera powder.
  10. It's of salt as per taste.
  11. You need 1 table spoon of ginger garlic paste.

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Guddu(Egg) Pulusu instructions

  1. The ingredients.
  2. Add oil to pan, put on low flame, add little redchillipowder, salt, coriander powder, jeera powder and ginger garlic paste.
  3. Make holes with fork on boiled eggs and roast them in pan on low flame for a while and keep them aside. (I did not roast much as kids like it less roasted).
  4. In the same pan add onions, greenchillies and curryleaves.
  5. After onion changes color add ginger garlic paste.
  6. Add tomatoes.
  7. Add redchillipowder, coriander powder, jeera powder and salt.
  8. After 3-5 mins add tamarind water and jaggery.
  9. Add eggs and let it cook for 5-8mins until the oil floats.
  10. Can cook for some more time on low flame based on the gravy one needs.

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