Pessarattu. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Thus Pesarattu literally means Moong Dal Dosa. Pessarattu Dosa recipe in Telugu, which is very popular in Andhra Pradesh, Telangana and Rayalaseema for breakfast.

Pesarattu is a very popular recipe from Telugu cuisine. pesarattu are an all time favorite breakfast at our home. While growing up my mo used to make this very often. Pesarattu is moong dal dosa made using either whole moong dal or split moong dal. You can cook Pessarattu using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pessarattu

You need 1 cup of green gram.
You need 1/4 cup of idli rice/ raw rice.
It's 2 of no.s green chillies.
You need 1 tsp. of ginger chopped.
It's 1 pinch of turmeric powder.
Prepare to taste of salt.
You need 1 pinch of cumin seeds.
You need 5 tbsp. of ghee/oil.
It's 1 pinch of asafoetida powder.
You need 1/2 cup of onion chopped finely.

Get the base pesarattu recipe right and use your imagination to fill/stuff the dosa. Andhra Pesarattu, as the name suggests is a delicacy from Andhra Pradesh. I borrowed this recipe from one of my friends in my college days who was an Andhrite. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing.

Pessarattu step by step

Soak green gram and rice in water for atleast 4 hours. you can soak it overnight if making early in the morning..
Drain and grind this with 1/2 cup water, chilly, turmeric, asafoetida and ginger. the batter can be slightly coarse..
To this batter, add salt & cumin seeds..
Adjust batter consistency by adding water if necessary. batter should be of flowing consistency..
Heat an iron or non stick dosa pan. if using iron pan, rub with little oil..
Take a ladleful of batter (adjust size of the ladle depending on the size of your pan) pour and spread into a thin dosa (crepe)..
Sprinkle about 1 tbsp. of onion and press lightly with the spatula. add about 1/2 tbsp. ghee/oil. let dosa cook till lightly brown and crisp on the edges. then remove carefully..
Before you pour the next ladle of batter, cool the pan lightly by sprinkling water. when pouring batter, pan should be hot, but not very hot. if very hot it will be difficult to spread the batter..
Usually served with allam pachadi (ginger chutney). can also be served with coconut or any other chutney..

They are super yummy when served with coconut chutney. Pesarattu dosa is ready serve hot with chutney. Pesarattu Dosa: Like us on Youtube for more Video Recipes. This pesarattu is also known as moong dal chilly dosa. It is not only easy to prepare but also very nutritious.