Veg Mughlai Paratha. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
It is healthy and extremely delicious.
Mix water and flour to create a dough consistency.
When the stuffings of the Mughlai Paratha is completely ready, take it out on a platter.
You can cook Veg Mughlai Paratha using 28 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Veg Mughlai Paratha
- You need of Dough:.
- You need 1 cup of All Purpose Flour (Maida).
- You need 1 cup of Whole Wheat Flour.
- It's 2 tablespoons of Rice flour.
- You need 1 tablespoon of Ghee.
- It's 1 teaspoon of Salt.
- It's As required of Water.
- Prepare of Stuffing:.
- Prepare 500 grams of Paneer, crumbled.
- You need 1 of Onion, finely chopped.
- Prepare 1 of Red Bell pepper (Capsicum), chopped.
- It's 1 of Green bell peppers, chopped.
- Prepare 5 cloves of Garlic, garlic, minced.
- You need 1 inch of Ginger, minced.
- It's 2 of Green Chillies, finely chopped.
- You need 3 of Mint Leaves (Pudina), finely chopped.
- It's 5 sprig of Coriander (Dhania) Leaves, finely chopped.
- It's As required of Cooking oil,.
- Prepare to taste of Salt.
- It's of Spice Mix :.
- It's 2 of Cardamom (Elaichi) Pods/Seeds.
- Prepare 3 Cloves of Laung / cloves.
- It's 4 of Whole Black Peppercorns.
- You need 4 of Dry red chillies.
- Prepare 1 inch of Cinnamon Stick (Dalchini).
- It's 1 of Black cardamom (Badi Elaichi).
- Prepare 1/2 teaspoons of Mace powder.
- You need 1/2 teaspoon of Ajwain (Carom seeds).
Here, our Special Crispy Veg Mughlai Paratha is ready to serve hot. Take a bite & You'll utter only one word. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack.
Veg Mughlai Paratha instructions
- Mix all the ingredients which are mentioned under Dough section and make a soft dough of it..
- Now, keep the dough aside..
- Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it..
- Heat oil in a wok and add chopped onions. Saute till they are brownish..
- Now add minced ginger and garlic along with chopped green chilies. Fry till raw smell goes of and is brown in colour..
- Add chopped bell peppers and crumbled and mix well..
- Simmer the gas and add salt, coriander powder, turmeric powder and 1 teaspoon allspice mix and mix thoroughly. Close the lid and let the stuffing cook until the masala is cooked. Add chopped mint and coriander and quickly give a nice mix again and turn off the gas. Let the stuffing cool till room temperature..
- Meanwhile in a separate bowl, add wheat flour and mix littler water to form a sticky paste and keep aside. Heat a non stick tawa / pan. Pinch a large size lobe from the dough and roll to make a big chapati..
- Place the chapati on a heated pan. Allow few boils to come and flip it over. Take a large spoon of the mixture (stuffing) and place on the centre. Now carefully close all sides of paratha to make a square. While you fold you can spread some of the wheat flour paste so that it closes easily..
- Add oil from sides and shallow fry the parathas till they are golden and crisp from all sides..
- Now, your Paratha are cooked. Shift it to a platter..
- Serve Veg Mughlai Paratha along with Dhaniya Pudina Chutney and jeera curd, salad and Tea..
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly.
