Recipe: Delicious Dry fruits shrikhand

Dry fruits shrikhand. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. While serving shrikhand top with some sliced dry fruits or charoli/chironji. This is a very famous Indian dessert prepared using fresh yogurt and dry fruit.

Prepared under hygienic conditions using luscious fruits. notes additionally, you can add dry fruits of your choice. finally, shrikhand recipe tastes great when served chilled. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! You can cook Dry fruits shrikhand using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dry fruits shrikhand

1. It's 500 grams of fresh hung curd.
2. It's 150 grams of castor sugar.
3. It's 1/2 tsp of cardamom powder.
4. Prepare 1/4 tsp of nutmeg powder.
5. Prepare 1/2 tbsp of semi crushed almonds.
6. Prepare 1/2 tbsp of semi crushed cashews.
7. Prepare 1/2 tbsp of semi crushed pistachio.
8. Prepare 1/2 tbsp of semi crushed walnuts.
9. You need 2 tbsp of mixed dry fruits roughly chopped for garnishing.

Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Dry Fruits Shrikhand products in Anand,Gujarat,India. Search best quality Dry Dry Fruits Shrikhand. Share this Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.

Dry fruits shrikhand instructions

1. Keep the curd tied up overnight in the fridge, on a sieve and let the water part get removed..
2. Take the hung curd in a vessel and add the sugar and mix it well..
3. Now add the cardamom powder and nutmeg powder..
4. Now add all the semi crushed almonds, pistachio, cashews and walnuts to it..
5. Mix everything properly and keep it in the fridge for two hours and then serve it with the roughly chopped dry fruits..

My blog is flooded with many sweets and desserts such as sheer khurma. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.