Sooji ka Halwa (Prasad). We always make Suji halwa with puri during the navami pooja of Navratri festival. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa is a traditional Indian sweet prepared in various religious functions like Satyanarayan Pooja and also relished as a snack in many Indian.

After prayer Halwa is served to devotees as a blessing. Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can cook Sooji ka Halwa (Prasad) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sooji ka Halwa (Prasad)

It's 1 Cup of Samolina.
You need 1 Cup of Ghee.
It's 1/2-1 Cup of Milk.
Prepare 1-2 tbsp of Mashed Banana.
You need of Chopped Dry Fruits.
Prepare 1/2-1 Cup of Sugar.
You need 1 tsp of Ilaichi Powder.
It's Pinch of Salt.

You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert.

Sooji ka Halwa (Prasad) step by step

In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted..
In between add dryfuits and banana in samolina for roasting. Don't let it get burnt..
Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk..

When I tried to make same Sooji ka Halwa. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Sooji Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.