Puffed rice upma. Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. Choice of Puffed Rice is very vital for making this upma. One variety is a little light,soft while the other variety is a little thick,firm.

Closeup of South Indian breakfast Puffed rice upma its has many names called uggani, vaggani, borugulu, buggani, borugula upma or. This dish is also known as Uggani or Burugula Upma. Mandakki is local lingo for puffed rice (or Murmura). You can cook Puffed rice upma using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Puffed rice upma

Prepare 7 cups of puffed rice.
It's 1 tb of sp oil.
You need 1/3 t of sp mustard seeds.
You need 1/3 t of sp cuminseeds.
You need 6-7 of curry leaves.
You need 2 of chopped tomatoes.
It's 2 of green chilli.
It's 1/4 cup of peanuts.
Prepare of Salt as taste.
Prepare 1/3 of sp red chilli powder.
It's 1 tb of sp finally chopped coriander leaves.

First heat a heavy bottom pan with water and jaggery in low flame. Keep stirring until the jaggery dissolves in the water. You can make this upma in a jiffy. Just crumble them and temper them with any seasonings of your choice.

Puffed rice upma instructions

Wash puffed rice properly. Heat bottom pan once oil heat add mustard seeds, cumin seeds peanuts green chilli curry leaves get a roasted Aroma..
Once the peanuts are roasted add Chopped tomato,add little salt and mix well.Now add turmeric powder, puffed rice,red chilli powder cook for 2 minutes until the tomatoes are tender and soft add chopped coriander l,emon juice Stir everything together serve the perfect rice upma for a quick and easy weekday breakfast..
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Curry leaves, urad dal and some hing will do if you are not in the mood of chopping the onions. Puffed rice is a modern version of a traditional Asian food called muri. Typically, muri is made by mixing rice, salt and sand in a clay stove, then straining the sand out of the rice. Upma is a very delicious and easy to make recipe. For those who are not very familiar with south Indian cuisine, but are dying to try 'Upma', let me tell you that its quite easy to prepare.