Gujarati sooji ka halwa. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. You can have Gujarati sooji ka halwa using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gujarati sooji ka halwa

You need of Ingredients for Sooji ka Halwa.
You need of Semolina - 70 grams (half cup).
It's of desi ghee - 60 - 70 gram(1/3 cup).
You need 100 gram of sugar (aadha cup se thodi si adhik).
Prepare 10-15 of kaju.
Prepare 10-15 of kismish.
Prepare 5 of choti elaichi.
It's 3-4 of badam (as per your taste).
You need 2 spoon of kasa naariyal (as per your taste).

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet.

Gujarati sooji ka halwa step by step

Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai..
Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye..
Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye..

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Sooji Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.