Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can have Mango shrikhand using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango shrikhand
- You need 1 cup of hung yoghurt.
- You need 4 tbsp of sugar powder.
- Prepare 4 -5 drops of mango essence.
- You need 1/2 tbsp of cardomom powder.
- Prepare 2 of nos big alphanso mango pieces.
- Prepare Few of strands of kesar.
- You need 1/4 cup of dryfruits slices.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.
Mango shrikhand instructions
- To make this delicious shrikhand tie normal curd into cotton cloth tightly and hang it above for few hours..
- After some hours we will get hung curd ready now add sugar and whisk it properly thereafter adding mango pieces,Kesar dry fruits, cardamom powder etc and mix them properly add some ice cubes garnish them with more dry fruits and serve chill with puris.
Amarkhand is mango puree blended with hung curd along with cardamom powder. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.
