How to Make Appetizing Ellum Kappayum (Tapioca Biriyani)

Ellum Kappayum (Tapioca Biriyani).

You can have Ellum Kappayum (Tapioca Biriyani) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ellum Kappayum (Tapioca Biriyani)

1. You need ½ Kilogram of Beef with Bone.
2. You need ¾ Kilogram of Tapioca.
3. You need ½ Teaspoon of Turmeric Powder.
4. You need 2 Teaspoons of Chilli Powder.
5. Prepare 2 Teaspoons of Coriander Powder.
6. You need 1 Teaspoon of Garam Masala.
7. Prepare 2 Tablespoons of Chopped Ginger.
8. You need 2 Tablespoons of Garlic.
9. Prepare 1 Cup of Shallots.
10. You need 2 of green Chilli.
11. You need 2 Cups of Coconut Grated.
12. Prepare 1 Tablespoon of Coconut Oil.
13. It's of Curryleaves.

Ellum Kappayum (Tapioca Biriyani) step by step

1. Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside.
2. Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles..
3. Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt..
4. Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil..
5. Serve hot with Lemon Pickle.