Red Rice Appam.
You can have Red Rice Appam using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red Rice Appam
- It's 1 cup of Red Rice.
- It's 1 cup of Jaggery.
- It's 1/2 of grated coconut.
- You need 1 of Ripe banana.
- You need 1/4 tsp of Cardamom powder.
- It's 1 pinch of Baking powder (optional).
- Prepare as required of ghee for seasoning.
Red Rice Appam instructions
- Rinse the red rice and Soak it for about 2 hours. Meanwhile, grate the coconut and keep the remaining ingredients ready..
- After 2 hours, grind the rice to fine paste without adding water..
- Now add banana, grated coconut and cardamon powder and grind it to a fine paste..
- Finally, add jaggery and give a quick pulse to get a smooth batter..
- Now keep the pan in stove. Add ghee. When pan is hot add the appam batter..
- When appam turns golden brown. Turn upside down cook on both sides and serve hot.