Easiest Way to Make Yummy Hyderabadi Kairi Ki Khatti Daal

Hyderabadi Kairi Ki Khatti Daal.

You can have Hyderabadi Kairi Ki Khatti Daal using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hyderabadi Kairi Ki Khatti Daal

1. Prepare 1 cup of Bengal Gram or Chana Daal.
2. You need 1 tsp of Salt.
3. Prepare 1 tsp of Ginger garlic paste.
4. It's 1/2 tsp of Turmeric powder.
5. Prepare 1 tbsp of Red chilli powder.
6. Prepare 1 of Raw Mango.
7. Prepare 2-3 of Green Chillies slit.
8. Prepare 2 Sprigs of Curry Leaves.
9. You need 1 of small bunch Coriander Leaves finely chopped.
10. You need of FOR THE TEMPERING -.
11. Prepare 2 tbsp of Oil.
12. It's 1 tbsp of Cumin Seeds.
13. Prepare 3-4 of Dry Red chillies.
14. Prepare 1 Sprig of Curry Leaves.

Hyderabadi Kairi Ki Khatti Daal instructions

1. Add everything to a Pressure cooker with some water. Pressure cook for 6-7 whistles. Keep aside. Let the pressure settle down on it's own before opening the lid..
2. Open the lid now and allow to simmer for 5 minutes more. Adjust Salt according to taste. In the meantime, prepare the tempering. Add this tempering to the Daal. Mix well and it's all ready to be enjoyed with your loved ones..