Sooji (semolina)ka halwa. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.
I must confess, it took me a couple (okay, several) tries to perfect this recipe.
Depending on your stovetop, you may need to raise the heat to medium to help it come to.
This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk).
You can have Sooji (semolina)ka halwa using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sooji (semolina)ka halwa
- Prepare 1 cup of Semolina.
- You need 1 cup of sugar.
- You need 1/2 cup of desi ghee.
- It's 1/4 tsp of cardamom powder.
- It's 50 gms of Raisins.
- It's 50 gms of Almonds.
- Prepare of grated dry coconut.
- It's 2 tsp of gram flour.
- You need 4 cups of water.
Dictionaries give semolina as the answer to the question 'what is sooji'. Sooji is used in northern Semolina, rava, and sooji are three names of the same coarse flour obtained by granulating wheat. The word Semolina is Italian in origin while sooji is. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Sooji (semolina)ka halwa instructions
- First of all Take sugar and water and make sugar syrup of it. Add cardamom powder in it..
- Take a kadhai.Add ghee in it.when ghee comes hot add semolina in it. Roast the semolina in medium flame.Till it becomes pink.add gram flour in it and roast it..
- When semolina becomes pink add sugar syrup in it..
- When Halwa becomes thick add raisins and almonds in it..
- Semolina halwa is ready and serve it hot.👌👌.
Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro. This version of the traditional Indian sweet, sooji halwa, is garnished with fresh strawberries instead of nuts. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among the.