Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar. Thank you gajar gobhi aur matar ka mix aachar. सर्दियों के लिए पंचमेल अचार Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. You can cook Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

You need For of Mooli Methi Paratha-.
It's 1/2 cup of chopped methi leaves.
It's 1 of Radish grated and water squeezed out.
Prepare as required of Chapati dough as required.
Prepare to taste of Salt, red chilli.
It's 2-3 tbsp of oil + 2 tbsp white butter/ desi ghee( Clarified butter.
It's 1 tbsp of ajwain (Carrom seeds).
You need For of Gobhi Matar Sabzi-.
It's 1 of medium cauliflower chopped.
You need 1/2 cup of peas boiled.
You need to taste of Salt and red chilli.
You need 1 tbsp of cumin seeds.
You need 1 of onion chopped.
You need 1 of tomato chopped.
You need 1 tsp of turmeric powder.
Prepare 2-3 tbsp of oil.

Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. Mooli Thepla /Paratha- - Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices. Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar step by step

Heat oil in a wok. Add cumin seeds. Once they crackle, add onions..
Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix..
Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready..
Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix..
Now fold it inside the dough and roll into a flat chapati. Use dry flour as required..
Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top..
Enjoy your Winter meal with some curd and pickle..

In Northern India we use the term Parathas for plain and stuffed both type. Թարմ մրգի և բանջարեղենի առաքում, հասանելի բոլորին. Sunday lunch was Gobhi Parantha and Palak Methi Paneer, a filling and comforting lunch. With abundant greens available at rythu bazaar (farmer's market) I'm trying to make optimum use of them in my everyday cooking. This paneer dish combines the goodness of fresh methi and spinach leaves in. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.