Recipe: Tasty Vanilla Gulab Jamun

Vanilla Gulab Jamun.

You can have Vanilla Gulab Jamun using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vanilla Gulab Jamun

1. You need of For dough,.
2. Prepare 250 gms of khoya.
3. It's 4-5 tbsp of maida.
4. You need 1/2 tsp of baking powder.
5. You need 1/2 tsp of cardamom powder.
6. You need 1/2 tsp of vanilla essence or extract.
7. You need as needed of Milk if required.
8. It's of For sugar syrup.
9. Prepare 1.5 cup of sugar.
10. You need 1 cup of water.
11. It's Pinch of cardamom.
12. You need 1 tsp of lemon juice.
13. It's as needed of Few saffron strands.

Vanilla Gulab Jamun step by step

1. Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice..
2. Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry..
3. Divide dough into 24 parts and roll into balls between palms.
4. Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream.
5. First check it with a small piece of dough and then fry a bigger batch of jamuns.
6. .