Paneer Custard Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Custard Apple Kalakand Recipe, Learn how to make Custard Apple Kalakand This Custard Apple Kalakand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

When milk comes to boil add lemon Add cova (paneer) to the milk and stir. Cook till the mixture starts to leave the sides of the pan. For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. You can cook Paneer Custard Kalakand using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Custard Kalakand

You need 500 ml of full cream milk.
Prepare 200 gm of paneer grated.
Prepare 3 tsp of custard powder.
Prepare 1/2 cup of sugar.
You need 3 drops of vanilla essence.
It's 2 tsp of chopped dryfruits.

No, there is no paneer used in the preparation of Kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts.

Paneer Custard Kalakand instructions

Heat the 400 ml milk on simmer, keep stirring, when it starts boiling add grated paneer..
In a separate bowl mix remaining milk and custard powder..
Add this custard mixture to the milk and paneer and keep stirring..
Cook for another 5 mins and when it starts to get thicker add sugar and vanilla essence. Cook and stir for another 2-3 mins..
Grease a plate or big bowl, pour the prepares mixture in it, try to flatten it and sprinkle dry fruits over it, keep it in refrigerator for 2 hrs. Cut in desired shape..
Delicious Paneer Custard Kalakand is ready to serve..

List of Pakistani sweets and desserts. Add custard apple pulp and mix well. This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is an Indian soft milk fudge sweet dish.