Sattu kachuri- aloo gobhi sabji. It is an immensely popular north Indian recipe. You can get it at all Punjabi roadside dhabas. Patta gobhi ki sabji is very easily made and is part of everyday menu.
This easy aloo patta gobhi sabzi is how I make at home.
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You can have Sattu kachuri- aloo gobhi sabji using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sattu kachuri- aloo gobhi sabji
- It's 1 cup of wheat flour.
- You need 3/4 tsp of salt.
- You need 1/4 tsp of carom seeds.
- It's 1/8 cup of ghee.
- Prepare 1/4 cup of sattu.
- Prepare 1/4 tsp of black pepper powder.
- It's 1 pinch of asafoetida.
- You need as needed of Refined oil for frying kachauris.
- It's of For aloo gobhi sabji.
- You need 1 cup of potatoes diced.
- You need 1 cup of cauliflower florets medium size.
- It's 1/2 cup of chopped tomatoes.
- Prepare 1/3 cup of peas.
- You need 1/2 tsp of ginger paste.
- It's 1 of small green chilli.
- Prepare 1/2 tsp of cumin and methi seeds mixed.
- It's 1 tbsp of mustard oil for cooking.
- Prepare 3/4 tsp of sabji masala.
- Prepare 1/4 tsp of Turmeric powder.
- It's to taste of Salt.
- You need As needed of Coriander leaves.
Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. There are many versions of banarasi kachori as well as the subzi, I am writing some of them here, the ones I like and keep making often. The one thing I keep in mind while making any such fried dish is that it should absorb less amount of oil and if a kachori is.
Sattu kachuri- aloo gobhi sabji instructions
- To make kachauri: mix flour with salt, carom seeds, black cumin seed, ghee and knead adding water to make a soft dough, keep it aside covered for 10 minutes..
- To make the fillings: Mix sattu with a pinch of asafoetida, salt and black pepper powder and knead to make a soft dough using little water in drops..
- Now, divide aata dough in 10 equal round shape balls, and make it as bowl shaped using little ghee on your palm. Fill around 1 tsp sattu into each dough balls and pack it tightly. Roll it in round shape using chakla belan. Heat oil in a kadahi and deep fry..
- For aloo gobhi sabji: Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between..
- Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame. Add chopped tomatoes and green chilli, ginger, sabji masala and mix. Add enough water to make aloo gobhi half dip into it..
- Cover and boil for 2-3 minutes on medium to high flame, transfer sabji into a serving bowl..
- Garnish with fresh coriander leaves and serve hot with kachauris..
This is really easy and simple recipe. This can be made in various ways. This is a good option for tiffin or lunch box. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry.
