Paneer Paratha. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is punjabi paneer paratha. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. You can cook Paneer Paratha using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Paratha

Prepare of For preparing dough.
It's 1 bowl of wheat flour.
Prepare 2 tbsp of cooking oil.
It's To taste of salt.
Prepare as needed of Water.
It's of For making filling.
Prepare 100 gm of paneer.
Prepare 1 of onion.
You need 2 tbsp of chopped coriander leaves.
You need 2 of Green chilli.
Prepare 2 inch of piece grated ginger.
You need To taste of salt.
Prepare To taste of red chilli powder.
It's To taste of garam masala.
It's To taste of chaat masala.
Prepare 1/2 tsp of Carrom seeds.
Prepare as needed of Cooking Oil for frying.

This punjabi paneer paratha is a popular Punjabi breakfast. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl.

Paneer Paratha step by step

For preparing dough : Mix all ingredients in a mixing bowl and with the help of water knead a soft dough. Keep aside for half an hour..
In a pan mash paneer and add all the ingredients for making filling except cooking oil. Mix well..
Now take a lemon size dough make a ball and roll it with the help of rolling pin and put paneer filling and fold it to centre. Dust it with dry atta and roll in round shape again..
Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame..
Flip the side and fry from other side also till golden brown colour..
Likewise make all the parathas..
Serve hot with butter..

If the paneer paratha is not interesting enough on its own, then try making it more interesting by The secret to this paratha is definitely the paneer, which is more commonly known in the West as cottage. Paneer paratha - This Indian bread stuffed with crumbled cottage cheese makes for a filling breakfast and serves as a great lunch box option too. Bonus: it freezes as well - perfect for busy mornings! Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious!