Easiest Way to Prepare Perfect Aloo Gobi Masala

Aloo Gobi Masala. Serve aloo gobi masala with rotis, parathas or naan. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Table of Contents How to Make Aloo Gobi Masala or Indian Spiced Potatoes and Cauliflower (Save/Pin) Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi is a classic combination…. You can cook Aloo Gobi Masala using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Gobi Masala

1. It's 1 cup of cauliflower (gobi) cut into small pieces.
2. Prepare 1 cup of potato cut into medium piece.
3. Prepare 2 tsp of ginger garlic chopped.
4. It's 1 of onion sliced.
5. It's 1 of small tomato chopped.
6. You need 1-2 of green chilli chopped.
7. It's 1/2 tsp of cumin seeds.
8. You need 1/2 tsp of carom seeds.
9. Prepare 1/2 tsp of Coriander powder.
10. You need 1/2 tsp of garam masala.
11. It's 1/2 tsp of turmeric powder.
12. Prepare to taste of Salt.
13. Prepare 2 tbsp of mustard oil.
14. You need 1/2 tsp of Red chilli powder.
15. It's 1 tbsp of Coriander leaves chopped.
16. Prepare 1 tsp of lemon juice.

I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible.

Aloo Gobi Masala instructions

1. Take a pan or kadai heat oil, add carom & cumin seeds fry for a second..
2. Now add onion saute for 2 minutes, add ginger garlic paste saute for 2 minutes..
3. Now add Tomato, green chilli and all spices stir well..
4. Now add gobi and potatoes stir well..
5. Covered and cook till soft and crispy stir occasionally. (Add 1-2 tsp water if required).
6. Now add lemon juice, coriander leaves mix gently..
7. Serve with chapati or paratha..

This dish is unique and special with. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.