How to Make Yummy Aamrakhand mango shrikhand

Swaadisht Nuskha


Aamrakhand mango shrikhand. This Aamrakhand - Mango Shrikhand is a creamy and luscious healthy summer treat! All it needs it yogurt and mango along with sugar and saffron for flavor. It's absolutely delicious and a great dessert. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango.

Aamrakhand mango shrikhand Aamrakhand/ Mango Shrikhand Recipe :D Swadisht's Youtube page www.youtube.com/swadishtbysujata Swadisht's Instagram handle. If you know what Aamrakhand is, I'm sure you don't need a description of how incredible it is to eat it after every meal. It's one of my favorite dessert. You can have Aamrakhand mango shrikhand using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aamrakhand mango shrikhand

  1. It's 2 tablespoon of hung curd.
  2. Prepare 2 tablespoon of castor sugar.
  3. You need 2 tablespoon of mango pulp.
  4. Prepare as needed of Pistachios to garnish.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand.

Aamrakhand mango shrikhand step by step

  1. Take a bowl and mix all ingredients in it. Mix well to remove any lumps and put it in fridge for couple hours..
  2. Serve it chill to your guests or enjoy it in the hot summer afternoon to refresh yourself.

Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from. This Mango Shrikhand recipe is a delight to prepare as it will teach you how to make this royal dish in minutes. Shrikhand is very popular Indian dessert made from strained yogurt / curd. It is one of the main dessert in Maharashtra and Gujarat. It is normally eaten with Puri or simply as a dessert.