Recipe: Delicious Hyderabadi Dum Ke kabaabs

Hyderabadi Dum Ke kabaabs.

You can cook Hyderabadi Dum Ke kabaabs using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Dum Ke kabaabs

1. Prepare 3/4 kg of Mutton boneless.
2. You need 2 tsp of Salt.
3. You need 1 tbsp of Ginger garlic paste.
4. It's 1 tbsp of Red chilli powder.
5. Prepare 1 tsp of Turmeric powder.
6. You need 1 tsp of Garam masala.
7. Prepare 1/4 tsp of Cubeb Pepper powder.
8. It's 1 of Onion finely chopped.
9. You need 1/2 cup of Bengal Gram soaked.
10. It's 2 tbsp of Oil.
11. Prepare 1/4 cup of Coriander Leaves finely chopped.
12. It's 1/4 cup of Mint Leaves chopped.
13. It's 1 tsp of Caraway seeds.
14. It's 1 of Lemon small for the juice.
15. It's 1 cup of Thick Curd.
16. You need 3 of Green Chillies finely chopped.

Hyderabadi Dum Ke kabaabs instructions

1. Add everything to a Pressure cooker and cook on a low heat for about 15 minutes at first. Then pressure cook for 10 whistles or more as required accordingly. Do not add water at all. The Curd releases a lot of water that's enough for the Mutton to get cooked..
2. Let the pressure settle down completely before opening the lid of the cooker. If there is any water left, cook until it is dry and pliable to shape into Kabaabs. Let this come down to room temperature and then grind to a smooth paste. Grease your palms with Oil and shape either into round or oval shaped patties and shallow fry them on a low heat until crisp and done..
3. Flip over when done on one side and then cook on the other side too. Enjoy them with your favourite dip too at any time you wish to have something exotic..