How to Prepare Yummy Paysam, kheer made from Chana dal rice

Paysam, kheer made from Chana dal rice.

You can have Paysam, kheer made from Chana dal rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paysam, kheer made from Chana dal rice

1. Prepare 1 cup of rice.
2. Prepare 3/4 cup of Chana dal.
3. Prepare 3 cups of jaggery.
4. You need 1 Inch of cinnamon stick.
5. Prepare 1 tsp of Cardamom powder.
6. Prepare 7-8 of almonds.
7. It's to taste of Salt.
8. You need as needed of Ghee.

Paysam, kheer made from Chana dal rice instructions

1. Soak Chana dal and rice separately for 1/2 hr..
2. Pressure cooker dal till 5 whistles. Cook the rice till tender..
3. Heat water and melt jaggery. Boil even after the jaggery melts..
4. Now strain the jaggery water in another vessel, blend Chana dal with hand blender and add both Chana dal and rice to the jaggery water. Add salt and cinnamon stick. Let it Boil till it thickens..
5. Now heat ghee and fry the almonds and put it in the Paysam. And add some chopped almonds too..
6. Serve hot or chilled..