Recipe: Appetizing Hyderabadi Meethi Daal

Hyderabadi Meethi Daal.

You can cook Hyderabadi Meethi Daal using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hyderabadi Meethi Daal

1. It's 1 1/2 cups of Red Lentils or Masoor Daal.
2. It's 1 tsp of Turmeric powder.
3. You need 3 of Green Chillies slit.
4. It's 1 tsp of Salt.
5. Prepare of FOR THE TEMPERING -.
6. It's 2 of Onions thinly sliced.
7. Prepare 1 tsp of Ginger garlic paste.
8. You need 1 of small bunch Coriander Leaves finely chopped.
9. Prepare 3-4 of Green Chillies finely chopped.
10. You need 3 tbsp of Oil.

Hyderabadi Meethi Daal instructions

1. This is the most loved breakfast Daal of Hyderabad City. One of the most favourite of all, it's very often made for breakfast time. Add Red Lentils and the other ingredients mentioned to a Pressure cooker and cook for 6-7 whistles on a high heat..
2. After the pressure settles down on it's own, open the lid and adjust the consistency to semi thick. Use water as required. Also check on Salt. Simmer it on a low to medium high heat. And last but not the least, prepare it's tempering now. Heat Oil and add sliced Onions. Also add Ginger garlic paste and Green chillies. Fry until golden brown and well sauteed. Add chopped Coriander Leaves to it and mix this tempering with the cooked Daal. Mix well and enjoy with Chapatis or Phulkas..