Recipe: Delicious Ragi-Red Rice halwa

Ragi-Red Rice halwa.

You can cook Ragi-Red Rice halwa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ragi-Red Rice halwa

1. You need 150 gm of Finger Millet/Ragi flour.
2. You need 120 gm of red rice soaked for 4 hours.
3. Prepare 100 gm of ghee.
4. It's 150 gm of jaggery powder/melted if in chunks.
5. You need Handful of almonds sliced fine.
6. It's 1 Tb of ground green cardamom powder.

Ragi-Red Rice halwa step by step

1. Strain the rice soaked completely and dry toast on a non stick pan for 8-10 minutes on medium heat.
2. Let cool and dry grind it into fine powder.
3. Melt the ghee in a non stick wok/pan on Low flame.
4. Add the rice and Ragi flours and blend well and sauté for 5-7 minutes on Low heat.
5. Add the cardamom powder and jaggery. Mix well and take off heat.
6. Serve warm/ at room temperature garnished with almonds.