Recipe: Tasty Seer fish head mango curry(vanjiram thalai maangaai kulambu)

Seer fish head mango curry(vanjiram thalai maangaai kulambu). Monster SeaFood Stingray Fish Cutting and Cooking Vanjiram ( Salmon fish Head ) Meen Thalai Kuzhambu Recipe in Tamil. How to make karuvadu thokku with vanjaram karuvadu.

Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. Fish and mustard goes well and it makes me keep thinking of Bengali way of fish curry. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. You can cook Seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Seer fish head mango curry(vanjiram thalai maangaai kulambu)

1. It's 1 kg of Vanjiram/seer fish head.
2. It's 20 pods of shallots finely chopped.
3. Prepare 3 of Tomatoes chopped.
4. You need 2 spoons of ginger garlic paste.
5. You need 5 spoons of Kulambu milagai podi/curry chilli powder.
6. It's 3 spoons of Rock salt.
7. Prepare 1/2 spoon of Turmeric powder.
8. You need 1 1/2 lemon sized of Tamarind (extract).
9. Prepare 8 spoons of Coconut oil/groundnut/sunflower oil.
10. Prepare as required of Coriander leaves for garnish.
11. It's 2 of Green chillies cut lengthwise.
12. It's For of seasoning:.
13. It's 1 spoon of Mustard.
14. It's 1 spoon of Fenugreek.
15. Prepare 6 pods of Crushed garlic.
16. It's 2 sprigs of Curry leaves chopped.

Click Play to See This South Indian Fish Curry Recipe Come Together. List of all known common fish names from English to Telugu (తెలుగు). Easy to look up Telugu to English as well. I created this list from various sources to help people to identify their favorite fish and enjoy the fish that get from various parts of this world.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) step by step

1. Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter..
2. Now add chopped shallots and green chillies and fry till onions turn golden brown..
3. Now added spoons ginger garlic paste and saute till raw smell goes off..
4. Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy.
5. Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder.
6. Saute till oil oozes out. Add little hot water to avoid burning of the masala..
7. Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally..
8. Add 3 cups of water and allow it to boil for another 10 minutes..
9. When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces..
10. Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc.

Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. The thing is when I'm seeing that image, I also get the feel and smell, it's like I'm transported back to the exact point in time, weird right? Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan). Although many find the idea of eating fish heads confronting, the tender cheeks are quite irresistible and you'll adore the flavours of the curry leaves mingled with lemongrass.