Aloo gobhi tamatar sabji. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Ingredients for Aloo Gobhi Tamatar Recipe. Cauliflower cut into medium sized florets ½ small.

It is not only flavorful and delicious, but it is also a quick fix solution when short of. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. You can cook Aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo gobhi tamatar sabji

You need 1 cup of potatoes diced.
It's 1 cup of cauliflower florets, medium size.
You need 1/2 cup of chopped tomatoes.
It's 1/3 cup of peas.
Prepare 1/2 tsp of ginger paste.
It's 1 of small green chilli.
Prepare 1/2 tsp of cumin and methi seeds mixed.
Prepare 1 tbsp of mustard oil for cooking.
It's 3/4 tsp of sabji masala.
It's 1/4 tsp of Turmeric powder.
It's to taste of Salt.
You need As needed of Coriander leaves.

Aloo Gobhi Tamatar ki Sabji…Sunday Special Lunch veggie! Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household.

Aloo gobhi tamatar sabji step by step

Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between..
Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame..
Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need)..
Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl..
Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris..

Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry. Patta gobhi matar or tamatar are very popular side dish in the Indian main course. Patta gobhi matar is a blend of cabbage and green peas whereas, patta gobhi tamatar is a tangy side dish that is prepared with cabbage and tomatoes.