Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can cook Gulab jamun using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gulab jamun

You need 100 g of paneer.
You need 200 gm of khoya.
You need 5-6 tbsp of flour.
It's 4-5 of cardamoms.
Prepare 2 tbsp of chopped nuts.
Prepare 1/4 tbsp of saffron.
Prepare as required of Ghee for frying.
You need of For the Sugar syrup.
Prepare 2 cup of sugar.
Prepare 4-5 cups of water.
It's 1 pinch of saffron.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab jamun instructions

Grate the khoya and paneer and mash them well to remove all lumps. Add the flour to the mashed khoya with 2 tbsp water and knead for 6- 7 minutes until smooth. Cover the dough and set aside for 30 mins. Make a small lime sized balls from dough stuff each ball with nuts..
For sugar syrup dissovle sugar water and heat till it's sticky but not very thick. Switch off the heat before syrup reach one thread consistency add saffron..
Heat the ghee in lower flame when it become medium hot then gently place the khoya ball in ghee. Gently move the ball until they evenly golden brown. Move then and place them directly in the sugar syrup. Let the simmer for a few mins. It ready to serve..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.