How to Cook Delicious Mango-Sago kheer

Swaadisht Nuskha


Mango-Sago kheer. Flavoured with fresh sweet ripe mangoes pulp.it makes a delicious Indian dessert 👇Written Recipe 👇 Ingredients. Now drain it and add it in a pressure cooker, cover Now take mango in a blender,puree smooth. To begin making the Mango Sago Kheer Recipe.

Mango-Sago kheer Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. I have been doing it for the past few weeks. You can have Mango-Sago kheer using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango-Sago kheer

  1. It's 1/2 cup of soaked Sabudana/sago.
  2. It's 1/2 litre of milk.
  3. It's 1/4 cup of milkmaid.
  4. Prepare 1 cup of mango pulp.
  5. Prepare 1/4 cup of sugar.
  6. Prepare 1 tbs of Cardamom powder.
  7. It's 2-3 of string kesar.
  8. Prepare 2 tbs of chopped dry fruits of your choice.
  9. You need 1 tbs of ghee.

I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand.

Mango-Sago kheer step by step

  1. Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down..
  2. Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled..

Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. First add the milk to a heavy bottomed or non stick pan.