Khaman dhokhla, suji halwa aur garma garm parathe. Khaman Dhokla is one of the most popular Gujarati recipes. Stir for few seconds then spread over the prepared khaman for dhoklas. Cut the dhoklas into square pieces using a knife and sprinkle chopped cilantro leaves for garnishing.

Don't mix it vigorously, just gently fold in so, that the air bubbles do not escape. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in the microwave oven. You can cook Khaman dhokhla, suji halwa aur garma garm parathe using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Khaman dhokhla, suji halwa aur garma garm parathe

You need of For paratha:-.
Prepare cup of Wheat flour -3.
It's of Salt- half tbsp.
It's of Oil.
Prepare of Halwa:-.
Prepare 6-8 tbsp of Ghee -.
Prepare 1 cup of Rava -.
It's 1 cup of Sugar -.
Prepare 3-4 of Cardamon-.
It's of Chopped almond.
It's of Chopped cashew.
It's 1 glass of Water -.
Prepare of Khaman dhokhla:-.
It's cup of Rava -2.
You need Gram of flour - half cup.
Prepare of Salt - half tbsp.
You need 1.5 tbsp of Sugar -.
Prepare tbsp of Sour curd -3.
Prepare 3-4 tbsp of Oil -.
You need 1 packet of ENO -.
Prepare tbsp of Mustard seed -2.
You need tbsp of Sesame seed -2.
It's of Curry leaves - 15-20.
Prepare of Green chilli - 4-5 chopped.
It's of Tomato sauce.
It's of Water.

The step by step pics here are of. Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Mix a little sugar and lemon juice.

Khaman dhokhla, suji halwa aur garma garm parathe step by step

Take a container add wheat flour, salt, water and make a smooth dough..
Keep this side for 10 min..
After 10 min take small portion of dough and make paratha..
Heat the ghee in a pan and roast the rava for 10 min in low flame..
When rave changes the colour from white to brown, then add little - little bit of water..
Cook in low flame then add sugar and all dry fruits..
Halwa is ready..
Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste..
Keep it in rest for 20 min..
After 20 min add eno and mix it..
Grease the plate or idli stand with oil and add little bit of paste in the stand..
Steam it fir 15 min in medium flame..
On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli..
Put this tadka on steamed dhokla and serve with tomato sauce..

Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat. I always had a mind block to try dhokla as my behind thoughts always had so many. Garm would appreciate any comments you have, but Garm needs you to login or register an account first! Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday.