How to Make Delicious Rajma Paratha

Rajma Paratha.

You can cook Rajma Paratha using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma Paratha

1. Prepare 2 cup of Rajma (kidney Beans).
2. It's 2 of finely chopped onions.
3. Prepare 1 tsp of chilli powder.
4. You need 1 tsp of coriander powder.
5. You need 1 tsp of jeera (cumin)powder.
6. Prepare 1 tsp of carom seeds.
7. It's 1 tsp of sesame seeds.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of garam masala.
10. It's 1 tsp of Amchur powder.
11. It's 1 cup of vegetable oil.
12. You need of For Dough.
13. It's 2 cup of wheat flour.
14. It's 1 tsp of salt.
15. You need 1 tsp of vegetable oil.
16. You need 1 tsp of sugar.

Rajma Paratha instructions

1. Soak Rajama overnight. Take 4 whistles in cooker and let it cool. Grind the cooked Rajama in grinder and make coarse paste. Take out the Rajama in a plate and mix all dry spices and onion..
2. Take wheat flour add salt, sugar and 2tbs vegetable oil and make a soft dough like chapati. Now make small balls of Rajama mix and wheat flour. Roll small chapathi of wheat flour ball and stuff rajama ball and cover it and make a ball. Now make paratha..
3. Keep a pan on medium flame and place paratha on it and cook by adding vegetable oil on both the side of paratha till golden colour. Paratha is ready to serve hot with any Chutney or tomato ketchup..