Recipe: Delicious Cannoli stuffed with fresh fruit Srikhand

Cannoli stuffed with fresh fruit Srikhand. Mix fruit shrikhand is shrikhand which is consist of a wide variety of fruits. Use only fresh curd for the hung curd. You can add the fruits according to your taste.

Sprinkle with the almonds and serve. Sicilian cannoli stuffed with ricotta and candied fruits close-up on a plate on a table. horizontal top view from abov. Sicilian cannoli stuffed with ricotta and candied fruits close-up on a plate. horizontal top view Sicilian cannoli with ricotta and candied orange Sicilian Selective focus. You can have Cannoli stuffed with fresh fruit Srikhand using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cannoli stuffed with fresh fruit Srikhand

1. You need 1 cup of All purpose flour.
2. It's 1 tbsp of ghee.
3. It's 1 tsp of cardamom powder.
4. You need of Fresh Fruit Srikhand.
5. Prepare 500 gm of curd.
6. You need 1 cup of powdered sugar.
7. You need 1/2 cup of fresh fruits chopped.
8. You need as needed of Pistachios powder for garnish.

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Cannoli stuffed with fresh fruit Srikhand instructions

1. Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes..
2. Roll out puri out of dough and stick it on cannoli pipes..
3. Fry it in hot oil at medium flame until crisp and done..
4. Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits..
5. Fill up crispy cannoli with srikhand and cover it with pistachio powder..
6. Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist..

Shrikhand is a hung curd pudding popular in the states of Maharashtra and Gujarat, typically sweetened lightly and laced with delicate Indian spices for a festive flavour. In traditional cannoli, a well-known Sicilian dessert, pastry tubes ("pipes") are deep-fried and filled with sweet ricotta cream. We eliminated the time-consuming pastry, greatly reducing the calories and fat. But we kept the best part--the cannoli cream--and spooned it over fresh fruit. Fill each pocket with cannoli mixture.