How to Prepare Perfect Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney.

You can cook Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney using 38 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

1. You need of For Aloo Tamatar.
2. It's 1 cup of boiled potato cubes.
3. You need 1 of tomato chopped.
4. Prepare 1 tbsp of ghee.
5. Prepare 1 tsp of cumin seeds.
6. It's 1 tsp of Coriander powder.
7. Prepare 1/2 tsp of Red chilli powder.
8. Prepare to taste of Salt.
9. You need 1 1/2 cup of water.
10. Prepare of For Aloo gobhi.
11. You need 1 cup of cauliflower small pieces.
12. It's 1 cup of potato small pieces.
13. You need 1 of onion chopped.
14. Prepare 1 tsp of ginger chopped.
15. You need 1 tsp of cumin seeds.
16. It's 1 tsp of Coriander powder.
17. Prepare 2-3 of green chilli chopped.
18. Prepare 1/2 tsp of turmeric powder.
19. Prepare to taste of Salt.
20. You need 1 tbsp of oil.
21. It's of For Aloo Raita.
22. It's 1 cup of curd.
23. It's 1 of potato boiled cubes.
24. Prepare to taste of Salt.
25. It's 1 pinch of roasted cumin powder.
26. It's of For puri.
27. Prepare 1 cup of whole wheat flour.
28. It's 1 pinch of salt.
29. You need 1 tsp of oil.
30. You need 1/2 tsp of crushed carom seeds.
31. Prepare as needed of Water for dough.
32. You need as needed of Oil for frying Puri.
33. Prepare of Dhaniya Chutney.
34. You need Handful of Coriander leaves.
35. It's 2 of green chilli.
36. It's to taste of Salt.
37. It's 1 of small onion.
38. It's 1-2 tsp of lemon juice.

Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney step by step

1. (Aloo Tamatar):-Take a pan heat ghee add cumin seeds fry for few seconds add Tomato saute for 2 minutes. Add all spices, boiled potato cubes, water mix well, covered and cook simmer for 10-12 minutes. Ready.
2. (Aloo Gobhi):- Take a pan heat oil add cumin seeds fry for a second add chopped onion, ginger, green chilli saute for 2-3 minutes, add all spices, cauliflower and potato mix well, covered and cook simmer for 15 minutes till soft stir occasionally. Ready..
3. (Aloo Raita):- Take a bowl whisk curd add salt, cumin powder, boiled potato cubes mix well. Ready..
4. (For Puri):- Take a bowl make dough for puri add all ingredients mix well knead soft dough.Rest for 10 minutes, Now take a small portion make balls and roll with rolling pin. Heat oil for deep fry puri till light brown. Remove into a kitchn towel. Ready.
5. (For Chutney):- Take a blender add all ingredients blend till smooth. Ready.