Recipe: Yummy Mango sajjige(suji ka halwa)

Mango sajjige(suji ka halwa). It's origin is from Karnataka with name "Sajjige". In Maharashtra, it is called sheera and in North India it is called sooji (suji) halwa. It is also served in Europe and United States as semolina I am presenting here mango flavored suji halwa/sheera/pudding.

We all know how to make Suji so make it more delicious with mango. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. You can have Mango sajjige(suji ka halwa) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango sajjige(suji ka halwa)

1. You need 1.5 of cups-Semolina.
2. You need 1 cup of Milk.
3. Prepare 1 cup of Granulated sugar.
4. Prepare 1 cup of Mango pureed.
5. You need 1 cup of Ghee.
6. You need 5-6 of Cashew nuts.
7. You need 5-6 of Raisins.

Several variants of this dish are available under other names in various parts. We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one tight and busy schedule. This busy world makes you choose things that are simple and are not time consuming and provides resources that will. Rating Sooji Halwa is a traditional but popular dessert.

Mango sajjige(suji ka halwa) instructions

1. Firstly,dry roast semolina..
2. Then in kadai,add ghee,and roast cashews and keep it aside.Then add milk,water,sugar and bring it to boil..
3. Now add,semolina slowly with continous stirring just to make sure,there are no lumps..
4. Now add ghee and stir it.Then add mango puree and mix thoroughly until the mango puree has combined well with the halwa..
5. Now garnish it with ghee fried cashews and raisins as topping and serve hot..

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Sooji Halwa is often made on festivals and to celebrate special occassions! Like so far, I had not shared the recipe for Sooji Halwa (Suji Halwa)! I mean can there be any simpler (and easier) Indian dessert?